Posts tagged "soup"
How to make Salty Eggs 淹鹹蛋

How to make Salty Eggs 淹鹹蛋

This is a favourite accompaniment to several foods in Taiwan and China. However people usually use salted duck eggs. Here Joanne uses chicken eggs as we won chickens and have lots of eggs for “free”!!! Joanne likes to eat a small amount of this 淹鹹蛋 Salty Egg with rice porridge or also to mix with...
Taiwanese beef stew, traditional style 紅燒牛肉,台灣口味

Taiwanese beef stew, traditional style 紅燒牛肉,台灣口味

Taiwanese beef stew, traditional style 紅燒牛肉,台灣口味 is a popular “Taiwanese Street Food”. Most often it is served with thick noodles. Often people also enjoy it with a bowl of rice on the side. Take your pick! Both ways are equally delicious, you could even have boiled potatoes with it too, like people in the west...
Lotus seed, red date and white fungus dessert 紅棗,蓮子,白木耳甜品

Lotus seed, red date and white fungus dessert 紅棗,蓮子,白木耳甜品

This dessert is a very high quality Taiwanese style sweet. Joanne prepared it especially for a friend who will visit tomorrow. So she decided to make a video because it is one of Taiwan’s favourite after dinner treats. The ingredients are comparatively healthy and nutritious for a dessert as it’s mainly vegetable based. The white...
How to make Ginger duck 薑母鴨

How to make Ginger duck 薑母鴨

We managed to get some lovely fresh duck legs on special offer just in time for this dish which is great in the colder weather. Ginger duck 薑母鴨 was requested by Eric Liu and here it is. This meal has a lot in common with Taiwanese Sesame Wine Chicken, so if you like that meal,...