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Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

This is the traditional Changhua Ba-Wan from my home county in Taiwan. It isn’t so quick and easy to make if this is your first time – please be patient and take it easy – then you can have your own great Taiwan Street Food at home! Kylie made them very good! 記得西谷米+水+油,一定要泡一起4小時以上ㄛ,揉麵團時要撒些蕃薯粉或太白粉在桌上將會幫助很多哦!! Changhua Ba-Wan...
Make your own dumpling pastry 水餃皮 for Chinese dumplings

Make your own dumpling pastry 水餃皮 for Chinese dumplings

Why buy frozen dumpling pastry when it’s easy and cheap – and better – to make your own? Joanne found this pastry to be very easy to use to make Pork Dumplings (jen jeow – sway jeow), Taiwanese street food 台灣口味豬肉水餃. As it was fresh it was soft and easy to shape and didn’t need...
How to make Pork Dumplings, Taiwanese style 如何製作台灣口味豬肉水餃

How to make Pork Dumplings, Taiwanese style 如何製作台灣口味豬肉水餃

These pork dumplings 豬肉水餃 are a staple of the Taiwanese diet. People eat these at any of the meals of the day and also just for snacks. So you might eat these at any time of day, or night! There are several names for these pork dumplings and it depends upon how they are cooked...
How to make Tang Yuen soup 鹹湯圓~冬至 for Winter Solstice

How to make Tang Yuen soup 鹹湯圓~冬至 for Winter Solstice

We just enjoyed a great Winter Solstice meal and a great Christmas meal and we are now getting warmed up for the New Year feast! At this time of year Joanne likes to show viewers a traditional Taiwanese Winter Solstice meal indlding the little sticky rice flour dumplinges called ‘Tang Yuen’. Last year she made...