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Tag Archives: vegetables

Stir fried pumpkin with rice noodles 金瓜炒米粉

Today Joanne has made a special Taiwanese pumpkin stir fry dish. Pumpkin is a very large and handsome vegetable but it isn’t that common an ingredient in popular foods. It’s most common to throw a couple of pieces of the chopped up vegetable into soups or stews but that doesn’t maker the most of it. So Joanne decided to share ...

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Dry fried French beans 乾煸四季豆, a vegetarian dish

We love French beans and Joanne recorded this video when we had just harvested a bumper crop from the garden – they grow well in the UK but the season seems quite short outside. Joanne decided to make this great tasty, crunchy vegetable dish, which is good for vegetarians. Also those who need their meat can make it with a ...

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Tomato flavoured scrambled egg 蕃茄炒蛋 stir fry

Here’s a great tasty tomato and egg based dish. In this version in the video I also added mushrooms as we had some in the house and Mark likes them a lot. As you might guess, the dish is flexible and you can probably add in a good range of other ingredients as long as their flavours complement the tomato ...

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Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

crispy kimchi rice

People in Taiwan enjoy lots of fusion food from our neighbours in Japan, China and Korea. So here we want to show you one of Mark’s favourite meals which is served in many ‘New Cafe’ style eateries around Taiwan. It is traditionally served in a hot stone bowl which has been in a very hot over for a period of ...

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