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Tag Archives: vegetables

Meat sausage inside a rice sausage! 大腸包小腸

Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a ‘rice bun’ in a kind ...

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How to make Kakiage 日式炸物, vegetarian tempura side

Here’s a great side or starter which is vegetarian friendly. If you like tempura vegetables you will definitely like this as it is pretty much that – except these Kakiage 日式炸物 are made from not just one kind of veg but a mix of various favourite veg together in a patty. As you can see when cooked they make an ...

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Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Many Taiwan Duck followers are especially fond of Joanne’s salt ‘n’ pepper recipes. Now here is another fantastic one for you – and it’s vegetarian friendly too. Salt and pepper onion petals 椒鹽洋蔥花瓣 is a great side or starter. If you like onion rings but also somethings a little more spicy crisp and tasty these are for you! Unlike the ...

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How to make Taiwanese Hamburger 台灣刈包 gwa bow, gua-bao

Here is another classic Taiwanese street food – often referred to as the Taiwanese Hamburger 台灣刈包. The burger portion is a slice of pork, traditionally a bun shaped slice of belly pork with the skin left on but you can use other cuts of pork too – just cut the slice about 1cm thick and support its shape by skewing ...

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