Posts tagged "vegetables"
Grilled Salmon in cream and cheese 台式焗烤鮭魚

Grilled Salmon in cream and cheese 台式焗烤鮭魚

Salmon is a wonderful tasty fish, not like any other and we hadn’t had it for a while. Today we saw a beautiful piece of Scottish salmon in the supermarket and decided to buy it. Joanne decided to make Grilled Salmon in cream and cheese 台式焗烤鮭魚 with Taiwanese spices. If you get a whole salmon...
Making kimchi 泡菜 TaiwanDuck style

Making kimchi 泡菜 TaiwanDuck style

Korea is famous for its Kimchi. Taiwanese people like it too, we are quite close neighbours… Kimchi is known as a “superfood”. It is a pickled food with a very distinctive spicy and sour taste. You can use it as a side dish with many meals or as an ingredient to add a little “pep”...
Taiwanese fish taste egg plant 魚香茄子 stir fry

Taiwanese fish taste egg plant 魚香茄子 stir fry

Today we have a great traditional Taiwanese way to make the most of the vegetable known as egg plant or aubergine. These lovely purple vegetables are in season now and you can buy a handsome example at a great price. What to do with one? Well here we have Taiwanese fish taste egg plant 魚香茄子...
Taiwan street food: Taiwanese oyster omelette 蚵仔煎

Taiwan street food: Taiwanese oyster omelette 蚵仔煎

People seem to like Taiwanese Street Food a lot, street food is a big part of Taiwanese culture. This is one of the most famous street foods – Taiwanese oyster omelette 蚵仔煎. If you like oysters or seafood, this is a great choice for you, if you like omelettes too then you’ve hit the jackpot!...