We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "vegetables"
Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

People in Taiwan enjoy lots of fusion food from our neighbours in Japan, China and Korea. So here we want to show you one of Mark’s favourite meals which is served in many ‘New Cafe’ style eateries around Taiwan. It is traditionally served in a hot stone bowl which has been in a very hot...
Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

You will find this dish at many homes, markets and restaurants in Taiwan. This cold cucumber mix 涼伴黃瓜 Taiwan style is used often as either a starter or as a side dish with the main meal. Right now cucumbers are in season and its pretty hot in summer so its good to make use of...
How to make sun dried radish (mooli, robo gan) 曬蘿蔔乾 (曝菜圃)

How to make sun dried radish (mooli, robo gan) 曬蘿蔔乾 (曝菜圃)

Sun dried mooli (Chinese radish, daikon) is a traditional ingredient in many Taiwanese meals and street food. It might not be that easy to buy from the supermarket, depending upon where you live – however buying fresh mooli (Chinese radish, daikon), or even growing your own is possible. Joanne makes this Taiwanese style which is...
Crispy Chinese Chive Twists 炸韭菜條 Vegetarian Taiwan Street Food

Crispy Chinese Chive Twists 炸韭菜條 Vegetarian Taiwan Street Food

Joanne has grown quite a lot of Chinese Chives in the garden so wanted to show you another recipe with these great oniony vegetables in. We previously used them in the fried Oyster and chive rice cakes. This time the ingredients are much more simple; you have the chives, a better to cook them crispy...
Pig intestines with sour pickle 酸菜炒大腸

Pig intestines with sour pickle 酸菜炒大腸

Pig intestines with sour pickle 酸菜炒大腸 is a very popular traditional Taiwanese dish. This meal is somewhat spicy and sharp tasting thanks to the chili and pickled sour green vegetables and other spices. However its complemented by the softness of the boiled intestines themselves. This meal has a very special flavour that many Taiwanese away...
King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕 is another very traditional Taiwanese New Year dish. Why not have it alongside the 封雞 Confit Chicken we cooked last time? If you like the taste of the sea this rice will be very appealing for you and your family. I’ve made it not too heavy because of all the...
Chicken Confit 封雞 braised, delicious and juicy

Chicken Confit 封雞 braised, delicious and juicy

This year we decided to have this as part of our special Chinese New Year meal – Chicken Confit 封雞. This is a good meal for the whole family, it’s a traditional part of the Taiwanese New Year dinner and it looks good on the table too! The ingredients 食材 for 2 people; whole chicken...