We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "vegetables"
Stir fried pumpkin with rice noodles 金瓜炒米粉

Stir fried pumpkin with rice noodles 金瓜炒米粉

Today Joanne has made a special Taiwanese pumpkin stir fry dish. Pumpkin is a very large and handsome vegetable but it isn’t that common an ingredient in popular foods. It’s most common to throw a couple of pieces of the chopped up vegetable into soups or stews but that doesn’t maker the most of it....
Dry fried French beans 乾煸四季豆, a vegetarian dish

Dry fried French beans 乾煸四季豆, a vegetarian dish

We love French beans and Joanne recorded this video when we had just harvested a bumper crop from the garden – they grow well in the UK but the season seems quite short outside. Joanne decided to make this great tasty, crunchy vegetable dish, which is good for vegetarians. Also those who need their meat...
Tomato flavoured scrambled egg 蕃茄炒蛋 stir fry

Tomato flavoured scrambled egg 蕃茄炒蛋 stir fry

Here’s a great tasty tomato and egg based dish. In this version in the video I also added mushrooms as we had some in the house and Mark likes them a lot. As you might guess, the dish is flexible and you can probably add in a good range of other ingredients as long as...
Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

People in Taiwan enjoy lots of fusion food from our neighbours in Japan, China and Korea. So here we want to show you one of Mark’s favourite meals which is served in many ‘New Cafe’ style eateries around Taiwan. It is traditionally served in a hot stone bowl which has been in a very hot...
Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

You will find this dish at many homes, markets and restaurants in Taiwan. This cold cucumber mix 涼伴黃瓜 Taiwan style is used often as either a starter or as a side dish with the main meal. Right now cucumbers are in season and its pretty hot in summer so its good to make use of...
How to make sun dried radish (mooli, robo gan) 曬蘿蔔乾 (曝菜圃)

How to make sun dried radish (mooli, robo gan) 曬蘿蔔乾 (曝菜圃)

Sun dried mooli (Chinese radish, daikon) is a traditional ingredient in many Taiwanese meals and street food. It might not be that easy to buy from the supermarket, depending upon where you live – however buying fresh mooli (Chinese radish, daikon), or even growing your own is possible. Joanne makes this Taiwanese style which is...
Crispy Chinese Chive Twists 炸韭菜條 Vegetarian Taiwan Street Food

Crispy Chinese Chive Twists 炸韭菜條 Vegetarian Taiwan Street Food

Joanne has grown quite a lot of Chinese Chives in the garden so wanted to show you another recipe with these great oniony vegetables in. We previously used them in the fried Oyster and chive rice cakes. This time the ingredients are much more simple; you have the chives, a better to cook them crispy...