Taiwanese salty crispy chicken 鹹酥雞, night market street food
Here is a very popular Taiwanese Street Food – Taiwanese salty crispy chicken 鹹酥雞. Lots of people buy this at the night markets or at the stalls on the way home after work. If you like fried chicken, and who doesn’t, you will like this dish! We served ours simply with some boiled rice and...
How to make Taiwanese Sausages, Shang Tang 香腸
In this recipe we have made a traditional favourite Taiwanese Food - Taiwanese Sausages, Shang Tang 香腸. It’s quite satisfying and fun to make your own sausages and they look great when you’ve finished all the preparation! These Shang Tang 香腸 sausages are air dried and have a rich flavour of pork, garlic and rice wine. The...
Taiwan street food: Taiwanese oyster omelette 蚵仔煎
People seem to like Taiwanese Street Food a lot, street food is a big part of Taiwanese culture. This is one of the most famous street foods – Taiwanese oyster omelette 蚵仔煎. If you like oysters or seafood, this is a great choice for you, if you like omelettes too then you’ve hit the jackpot!...
Taiwanese Food on Taiwan Duck – the readers favourites 最爱 so far
We have been looking at the reader’s favorite Taiwanese food here on Taiwan Duck. What are the most popular Taiwanese recipes and dishes? As you know we also have TaiwanDuckTV on YouTube, so we will be using viewing numbers on there mixed with viewings from TaiwanDuck.com This is the first time we have done a...
How to make Taiwanese Style Braised Chicken 紅燒油雞 Biandang
Taiwanese Style Braised Chicken 紅燒油雞 is a favourite meal in the ‘bien dang’ (biandang) or take-away lunchbox in Taiwan and also in popular cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce. Also there is a fantastic tasty sauce left over after preparing this meal which can be kept in...
How to make Tang Yuen for Lantern Day 元宵節,湯圓
Lantern Day is nearly upon us and there is a traditional sweet we all like to eat at this time; Tang Yuen (or Tangyuan) for Lantern Day 元宵節,湯圓. This sweet is mainly made of sticky rice flour but Joanne likes to mix in almost as much Tapioca flour to make it have a better “bite”. You...
How to make Taiwanese Steamed Pork Buns 台灣肉包子, cooking video
Taiwanese Steamed Pork Buns 台灣肉包子are a very popular Taiwanese street food. They are available everywhere and that’s due to a combination of deliciousness and portability I suppose. You don’t need chopsticks, knife, fork to eat – just your hands. It’s handy if you have a plate or bowl but that’s not necessary either! This one...
