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Tag Archives: steamed

Taiwanese Hamburger, gwa bow, koah-pao 刈包

Taiwanese hamburger

Many people have requested a video recipe and ingredients for Taiwanese Hamburger, gwa bow, koah-pao 刈包 and here it is – just for you folks! This is a fantastic and nutritious Taiwan Street Food. Previously we have touched upon this recipe because we prepared the same pork slices to be used in another recipe; How to make Taiwanese sliced braised ...

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Taiwan Pig Knuckle 台灣滷豬腳

Taiwan Pig Knuckle - ready to eat!

Taiwan Pig Knuckle 台灣滷豬腳 is one of Taiwan’s favourite recipes and it’s a dish that’s not very easy to find outside of Taiwan. Luckily it is very easy to get good ingredients for this recipe in the UK. If you go to the town or village butcher and ask for a “pork shank” they should be able to get you ...

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Taiwanese Style Dong Po Pork 台式東坡肉 new year cooking video

This steamed pork dish doesn’t have so many ingredients, but Dong Po Pork 台式東坡肉 requires quite a bit of cooking time (about 2 hours) for the delicately soft and flavoured pork to be produced. This is a traditional Chinese recipe, made less sweet for Taiwanese taste buds! Some other names for this dish include “double cooked pork belly“. We had ...

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