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Tag Archives: steamed

Little zong zi for Taiwanese Dragon Boat Day 粿粽

Here is a traditional Taiwanese way to make Zong Zi for Dragon Boat Day! Joanne has previously made regular Zong Zi which are larger than these and use regular gains of cooked sticky rice in the process. These smaller Zong Zi are constructed with the filling enveloped within a dough made up of mostly sticky rice flour. Other than that ...

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Making savoury steamed rice cakes 台灣碗糕 – Taiwan Street Food

This is a famous Taiwanese Street Food which roughly translates to ‘savoury steamed rice cakes’ 台灣碗糕. It’s base is made of rice flour and corn flour mixed together which is heated gently until it becomes a paste. This base is layered in a Chinese bowl with a selection of Taiwanese favourites such as minced pork and Chinese mushrooms, and dried ...

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Savoury steamed egg 茶碗蒸 chawanmushi

Savoury steamed egg

Today Joanne made savoury steamed egg 茶碗蒸 chawanmushi which is very popular in Taiwan and Japan. Most of the ingredients come from our garden, except for the seafood! This home made savoury steamed egg 茶碗蒸 chawanmushi is all natural, with not even one drop of oil used to make it. It’s a very good, nutritious, healthy starter or snack. If ...

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Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food

This Taiwanese food is steeped very deeply in Taiwanese tradition. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Now everyone likes it and it’s popular at countless eateries in Taiwan. This time Joanne has made her video in Taiwanese and Chinese language, but English speakers/listeners ...

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