Posts tagged "steamed"
Fish cake roll 自製雞卷(魚卷)  Street Food

Fish cake roll 自製雞卷(魚卷) Street Food

Here’s another very testy traditional Taiwanese Food that is popular all around the beautiful island! It’s heavy on the seafood flavour, as you can see from the ingredients – lots of fish. Joanne made this at home using her new mixer, which we unboxed in a previous video and story. You can buy the same...
Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

This is the traditional Changhua Ba-Wan from my home county in Taiwan. It isn’t so quick and easy to make if this is your first time – please be patient and take it easy – then you can have your own great Taiwan Street Food at home! Kylie made them very good! 記得西谷米+水+油,一定要泡一起4小時以上ㄛ,揉麵團時要撒些蕃薯粉或太白粉在桌上將會幫助很多哦!! Changhua Ba-Wan...
Make your own dumpling pastry 水餃皮 for Chinese dumplings

Make your own dumpling pastry 水餃皮 for Chinese dumplings

Why buy frozen dumpling pastry when it’s easy and cheap – and better – to make your own? Joanne found this pastry to be very easy to use to make Pork Dumplings (jen jeow – sway jeow), Taiwanese street food 台灣口味豬肉水餃. As it was fresh it was soft and easy to shape and didn’t need...
How to cook steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style

How to cook steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style

Here is a delicious centrepiece for any meal! Steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style is something that my mother used to cook only occassionaly, when my old uncle came to visit. It’s not that it was especially his favourite but the soft texture of the mince, and finely chopped vegetables, topped with...