Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food
This Taiwanese food is steeped very deeply in Taiwanese tradition. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Now everyone likes it and it’s popular at countless eateries in Taiwan. This time Joanne has made her video in Taiwanese and...
Taiwanese Style Dong Po Pork 台式東坡肉 new year cooking video
This steamed pork dish doesn’t have so many ingredients, but Dong Po Pork 台式東坡肉 requires quite a bit of cooking time (about 2 hours) for the delicately soft and flavoured pork to be produced. This is a traditional Chinese recipe, made less sweet for Taiwanese taste buds! Some other names for this dish include “double...
