Posts tagged "starter"
Making crispy Peking Duck with pancakes 脆皮烤鸭

Making crispy Peking Duck with pancakes 脆皮烤鸭

Joanne had a big party at Taiwan Duck Cottage last weekend. For a big party its nice to have a ‘star dish’, a centrepiece for the meal and buffet. This time Joanne made the very popular crispy Peking Duck with pancakes 脆皮烤鸭. This is popular in Taiwan and you can get it at many Cantonese...
Fried Whitebait Fish 酥炸小魚 a crispy starter

Fried Whitebait Fish 酥炸小魚 a crispy starter

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a...
Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Many Taiwan Duck followers are especially fond of Joanne’s salt ‘n’ pepper recipes. Now here is another fantastic one for you – and it’s vegetarian friendly too. Salt and pepper onion petals 椒鹽洋蔥花瓣 is a great side or starter. If you like onion rings but also somethings a little more spicy crisp and tasty these...
Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

You will find this dish at many homes, markets and restaurants in Taiwan. This cold cucumber mix 涼伴黃瓜 Taiwan style is used often as either a starter or as a side dish with the main meal. Right now cucumbers are in season and its pretty hot in summer so its good to make use of...