Posts tagged "spicy"
Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Many Taiwan Duck followers are especially fond of Joanne’s salt ‘n’ pepper recipes. Now here is another fantastic one for you – and it’s vegetarian friendly too. Salt and pepper onion petals 椒鹽洋蔥花瓣 is a great side or starter. If you like onion rings but also somethings a little more spicy crisp and tasty these...
Dawn intestines 五更腸旺 , traditional Taiwanese cooking

Dawn intestines 五更腸旺 , traditional Taiwanese cooking

Here is a Taiwanese classic to warm you and your friends as winter draws in. This is a rather spicy stew with a rich sauce. The main three ingredients in it are pork intestines, solidified pigs blood and tofu – of course it’s joined by seasonal vegetables and the usual assortment of Taiwanese favourite sauces...
Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

People in Taiwan enjoy lots of fusion food from our neighbours in Japan, China and Korea. So here we want to show you one of Mark’s favourite meals which is served in many ‘New Cafe’ style eateries around Taiwan. It is traditionally served in a hot stone bowl which has been in a very hot...
White chicken in spicy sauce 口水雞 (椒麻雞) Taiwan style

White chicken in spicy sauce 口水雞 (椒麻雞) Taiwan style

A few days ago we made Taiwanese boiled white chicken with spring onion sauce 蔥油雞. This is a very popular dish in Taiwan street food and day markets, so convenient and can be eaten, as prepared hot or refrigerated and eaten cold. Using the same base of boiled chicken Joanne also makes a spicy alternative...