Posts tagged "seafood"
Fried Whitebait Fish 酥炸小魚 a crispy starter

Fried Whitebait Fish 酥炸小魚 a crispy starter

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a...
How to make jellyfish salad 涼拌海蜇皮 Taiwanese cold side dish

How to make jellyfish salad 涼拌海蜇皮 Taiwanese cold side dish

Now we are in the middle of summer and in Taiwan it is very very hot. So you might not be surprised that the Taiwanese like to enjoy cold foods and salads in this season. So here Joanne shows you how to prepare one of her favourite cold side dishes – jellyfish salad 涼拌海蜇皮. Jellyfish...
Salmon with crispy soybean 豆酥鮭魚

Salmon with crispy soybean 豆酥鮭魚

In the UK its so easy to get a beautiful piece of salmon, it’s farmed in Scotland so there’s lots around at a pretty good price. My friend Kitty brought around a whole salmon recently and I wondered what to do with it. I like making white fish with crispy soyabean so I thought I...
King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕 is another very traditional Taiwanese New Year dish. Why not have it alongside the 封雞 Confit Chicken we cooked last time? If you like the taste of the sea this rice will be very appealing for you and your family. I’ve made it not too heavy because of all the...