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Tag Archives: seafood

Fried Whitebait Fish 酥炸小魚 a crispy starter

Whitebait is ready to eat, yummy

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a similar dish at an Italian ...

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Salmon with crispy soybean 豆酥鮭魚

salmon with crispy soyabean

In the UK its so easy to get a beautiful piece of salmon, it’s farmed in Scotland so there’s lots around at a pretty good price. My friend Kitty brought around a whole salmon recently and I wondered what to do with it. I like making white fish with crispy soyabean so I thought I would try it with the ...

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King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕 is another very traditional Taiwanese New Year dish. Why not have it alongside the 封雞 Confit Chicken we cooked last time? If you like the taste of the sea this rice will be very appealing for you and your family. I’ve made it not too heavy because of all the other rich food on the ...

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