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Tag Archives: rice

100 year old egg rice porridge 皮蛋瘦肉粥

century egg rice porridge

Here’s an intriguing sounding dish, 100 year old egg rice porridge 皮蛋瘦肉粥. However if you haven’t eaten or heard of these 100 year old or ‘century eggs’ before, don’t worry! That’s just a name for a preserved egg. The ones Joanne used were from Taiwan and preserved by salt, lime and tea, you can read more about that process here ...

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How to make Salty Eggs 淹鹹蛋

salty egg

This is a favourite accompaniment to several foods in Taiwan and China. However people usually use salted duck eggs. Here Joanne uses chicken eggs as we won chickens and have lots of eggs for “free”!!! Joanne likes to eat a small amount of this 淹鹹蛋 Salty Egg with rice porridge or also to mix with some kinds of vegetables like ...

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Stir fried bamboo shoots with sliced pork 竹筍炒肉絲

Bamboo in Taiwan is very good quality and a popular ingredient. I recently returned from Taiwan and brought back some ‘Tang Shun’ bamboo which has been boiled and saved in the fridge. When I went back to Taiwan everyone made lots of bamboo dishes for me with this kind of bamboo – they know it’s my favourite! Stir fried bamboo ...

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