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Tag Archives: prawns

Full Moon Crispy Prawn Pancake 月亮蝦餅 Thai favourite

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This is one of the favourite starter dishes at the Taiwan Duck house. In Taiwan this Full Moon Crispy Prawn Pancake 月亮蝦餅 is sold at many a Thai restaurant – however here in the UK it doesn’t seem to be available at any Thai restaurant we have been at. Does this mean its not Thai? Does it matter – it’s ...

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Little zong zi for Taiwanese Dragon Boat Day 粿粽

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Here is a traditional Taiwanese way to make Zong Zi for Dragon Boat Day! Joanne has previously made regular Zong Zi which are larger than these and use regular gains of cooked sticky rice in the process. These smaller Zong Zi are constructed with the filling enveloped within a dough made up of mostly sticky rice flour. Other than that ...

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King prawns sticky rice 紅蝦米糕

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King prawns sticky rice 紅蝦米糕 is another very traditional Taiwanese New Year dish. Why not have it alongside the 封雞 Confit Chicken we cooked last time? If you like the taste of the sea this rice will be very appealing for you and your family. I’ve made it not too heavy because of all the other rich food on the ...

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Taiwanese fried fish cakes 甜不辣-黑輪

Taiwan fish cakes

Today Joanne shows you how to make some of the most popular Taiwanese Street Food. In Taiwanese it’s called “O-len” or in Chinese it’s “Tem-bu-ra”. These creations are basically blended fish mixed with flour and spices to make various shapes, which are then fried or cooked in water – or even fried and then cooked in water! You can find ...

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