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Tag Archives: pork

King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕 is another very traditional Taiwanese New Year dish. Why not have it alongside the 封雞 Confit Chicken we cooked last time? If you like the taste of the sea this rice will be very appealing for you and your family. I’ve made it not too heavy because of all the other rich food on the ...

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100 year old egg rice porridge 皮蛋瘦肉粥

century egg rice porridge

Here’s an intriguing sounding dish, 100 year old egg rice porridge 皮蛋瘦肉粥. However if you haven’t eaten or heard of these 100 year old or ‘century eggs’ before, don’t worry! That’s just a name for a preserved egg. The ones Joanne used were from Taiwan and preserved by salt, lime and tea, you can read more about that process here ...

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Ants climbing the tree 螞蟻上樹

ants-feature

Ants climbing the tree 螞蟻上樹, what a great name for a dish! This is a famous Taiwanese street food and it’s a pretty healthy one. Ants climbing the tree 螞蟻上樹 is based upon green bean noodles and a handful of pork mince with a nice spicy edge to it and lots of good oniony flavour. Even though noodles are in ...

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Making savoury steamed rice cakes 台灣碗糕 – Taiwan Street Food

This is a famous Taiwanese Street Food which roughly translates to ‘savoury steamed rice cakes’ 台灣碗糕. It’s base is made of rice flour and corn flour mixed together which is heated gently until it becomes a paste. This base is layered in a Chinese bowl with a selection of Taiwanese favourites such as minced pork and Chinese mushrooms, and dried ...

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