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Tag Archives: pork

Little zong zi for Taiwanese Dragon Boat Day 粿粽

Here is a traditional Taiwanese way to make Zong Zi for Dragon Boat Day! Joanne has previously made regular Zong Zi which are larger than these and use regular gains of cooked sticky rice in the process. These smaller Zong Zi are constructed with the filling enveloped within a dough made up of mostly sticky rice flour. Other than that ...

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Sesame and peanut paste noodles 麻醬麵

Sesame peanut noodles

Here is a currently very popular Taiwanese noodle recipe. Its called Sesame and peanut paste noodles 麻醬麵. These noodles can provide a very tasty vegetarian option as a side dish or you can make it into a main with the addition of some cooked gammon slices like I did. The sesame-peanut sauce which you make for the noodles is also ...

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Pig intestines with sour pickle 酸菜炒大腸

Pig intestines with sour pickle 酸菜炒大腸 is a very popular traditional Taiwanese dish. This meal is somewhat spicy and sharp tasting thanks to the chili and pickled sour green vegetables and other spices. However its complemented by the softness of the boiled intestines themselves. This meal has a very special flavour that many Taiwanese away from the home country can’t ...

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Braised Pork Shank 紅燒蹄膀

braised pork shank

Braised Pork Shank 紅燒蹄膀 is another traditional Taiwanese New Year dish for you – or enjoy it any time of year! It’s a common main course in Taiwan. Many big occasion meals include this dish as it is quite eye-catching on your table. In this lunar new year most families will have this meal because Taiwanese believe it can bring ...

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