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Tag Archives: pork

Dawn intestines 五更腸旺 , traditional Taiwanese cooking

Here is a Taiwanese classic to warm you and your friends as winter draws in. This is a rather spicy stew with a rich sauce. The main three ingredients in it are pork intestines, solidified pigs blood and tofu – of course it’s joined by seasonal vegetables and the usual assortment of Taiwanese favourite sauces and spices including sesame oil, ...

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Taiwanese Gnocchi 麵疙瘩 ugly noodles (mien ge-da)

Here’s a popular home-cooked traditional Taiwanese cuisine. Because of Taiwan’s history and the traditional farmers being short of rice to eat as the ruling white terror KMT commandeered it all they were lucky to enjoy quite a lot of free bags of wheat (bread) flour as some kind of relief. Not really being a bread eating nation the locals sought ...

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Crispy kimchi pork rice 泡菜鍋巴飯 Taiwanese style

crispy kimchi rice

People in Taiwan enjoy lots of fusion food from our neighbours in Japan, China and Korea. So here we want to show you one of Mark’s favourite meals which is served in many ‘New Cafe’ style eateries around Taiwan. It is traditionally served in a hot stone bowl which has been in a very hot over for a period of ...

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