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Tag Archives: pork

How to make Bouncy Meatballs 自製貢丸 (Taiwan Gong Wan)

Here’s more Taiwanese street food for you all today. Do you love Taiwanese meatballs but can’t make them bouncy at home? These can be made with pork or beef mince but we have chosen to make pork ones in this recipe as they are the most popular. Please try Joanne’s recipe, and method in the video embedded below, to make ...

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Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

This is the traditional Changhua Ba-Wan from my home county in Taiwan. It isn’t so quick and easy to make if this is your first time – please be patient and take it easy – then you can have your own great Taiwan Street Food at home! Kylie made them very good! 記得西谷米+水+油,一定要泡一起4小時以上ㄛ,揉麵團時要撒些蕃薯粉或太白粉在桌上將會幫助很多哦!! Changhua Ba-Wan dumplings 彰化肉圓 ingredients 400g chopped ...

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How to make Taiwanese Hamburger 台灣刈包 gwa bow, gua-bao

Here is another classic Taiwanese street food – often referred to as the Taiwanese Hamburger 台灣刈包. The burger portion is a slice of pork, traditionally a bun shaped slice of belly pork with the skin left on but you can use other cuts of pork too – just cut the slice about 1cm thick and support its shape by skewing ...

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Stir fried pumpkin with rice noodles 金瓜炒米粉

Today Joanne has made a special Taiwanese pumpkin stir fry dish. Pumpkin is a very large and handsome vegetable but it isn’t that common an ingredient in popular foods. It’s most common to throw a couple of pieces of the chopped up vegetable into soups or stews but that doesn’t maker the most of it. So Joanne decided to share ...

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