We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "pork"
Sesame and peanut paste noodles 麻醬麵

Sesame and peanut paste noodles 麻醬麵

Here is a currently very popular Taiwanese noodle recipe. Its called Sesame and peanut paste noodles 麻醬麵. These noodles can provide a very tasty vegetarian option as a side dish or you can make it into a main with the addition of some cooked gammon slices like I did. The sesame-peanut sauce which you make...
Pig intestines with sour pickle 酸菜炒大腸

Pig intestines with sour pickle 酸菜炒大腸

Pig intestines with sour pickle 酸菜炒大腸 is a very popular traditional Taiwanese dish. This meal is somewhat spicy and sharp tasting thanks to the chili and pickled sour green vegetables and other spices. However its complemented by the softness of the boiled intestines themselves. This meal has a very special flavour that many Taiwanese away...
Braised Pork Shank 紅燒蹄膀

Braised Pork Shank 紅燒蹄膀

Braised Pork Shank 紅燒蹄膀 is another traditional Taiwanese New Year dish for you – or enjoy it any time of year! It’s a common main course in Taiwan. Many big occasion meals include this dish as it is quite eye-catching on your table. In this lunar new year most families will have this meal because...
King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕

King prawns sticky rice 紅蝦米糕 is another very traditional Taiwanese New Year dish. Why not have it alongside the 封雞 Confit Chicken we cooked last time? If you like the taste of the sea this rice will be very appealing for you and your family. I’ve made it not too heavy because of all the...
100 year old egg rice porridge 皮蛋瘦肉粥

100 year old egg rice porridge 皮蛋瘦肉粥

Here’s an intriguing sounding dish, 100 year old egg rice porridge 皮蛋瘦肉粥. However if you haven’t eaten or heard of these 100 year old or ‘century eggs’ before, don’t worry! That’s just a name for a preserved egg. The ones Joanne used were from Taiwan and preserved by salt, lime and tea, you can read...
Ants climbing the tree 螞蟻上樹

Ants climbing the tree 螞蟻上樹

Ants climbing the tree 螞蟻上樹, what a great name for a dish! This is a famous Taiwanese street food and it’s a pretty healthy one. Ants climbing the tree 螞蟻上樹 is based upon green bean noodles and a handful of pork mince with a nice spicy edge to it and lots of good oniony flavour....
Making savoury steamed rice cakes 台灣碗糕 - Taiwan Street Food

Making savoury steamed rice cakes 台灣碗糕 – Taiwan Street Food

This is a famous Taiwanese Street Food which roughly translates to ‘savoury steamed rice cakes’ 台灣碗糕. It’s base is made of rice flour and corn flour mixed together which is heated gently until it becomes a paste. This base is layered in a Chinese bowl with a selection of Taiwanese favourites such as minced pork...