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How to make Egg Noodles 油麵, Taiwan Style

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Joanne makes some Taiwanese style noodles. This isn’t a dish on its own but is used as an accompaniment to stews and so on – where it is delicious and works very well. If you prepare the noodles this way rather than simply throw handfuls of noodles into your stew you will be rewarded with some nice ‘Q’ and tasty ...

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Stir fried pumpkin with rice noodles 金瓜炒米粉

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Today Joanne has made a special Taiwanese pumpkin stir fry dish. Pumpkin is a very large and handsome vegetable but it isn’t that common an ingredient in popular foods. It’s most common to throw a couple of pieces of the chopped up vegetable into soups or stews but that doesn’t maker the most of it. So Joanne decided to share ...

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Taiwanese Gnocchi 麵疙瘩 ugly noodles (mien ge-da)

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Here’s a popular home-cooked traditional Taiwanese cuisine. Because of Taiwan’s history and the traditional farmers being short of rice to eat as the ruling white terror KMT commandeered it all they were lucky to enjoy quite a lot of free bags of wheat (bread) flour as some kind of relief. Not really being a bread eating nation the locals sought ...

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