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How to make Sesame Kidney 麻油腰花

sesame kidney

Here’s a great Taiwanese food for the winter months; Sesame Kidney 麻油腰花. This is quite a simple dish and it doesn’t take long to make. The most time consuming element of this recipe is the preparation of the kidneys; removing the veins etc and then cutting it with a chequer just like how squid is often prepared. If you don’t ...

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