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Tag Archives: Japanese

How to make Kakiage 日式炸物, vegetarian tempura side

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Here’s a great side or starter which is vegetarian friendly. If you like tempura vegetables you will definitely like this as it is pretty much that – except these Kakiage 日式炸物 are made from not just one kind of veg but a mix of various favourite veg together in a patty. As you can see when cooked they make an ...

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Savoury steamed egg 茶碗蒸 chawanmushi

Savoury steamed egg

Today Joanne made savoury steamed egg 茶碗蒸 chawanmushi which is very popular in Taiwan and Japan. Most of the ingredients come from our garden, except for the seafood! This home made savoury steamed egg 茶碗蒸 chawanmushi is all natural, with not even one drop of oil used to make it. It’s a very good, nutritious, healthy starter or snack. If ...

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In TaiwanDuck’s new garden, a new greenhouse, lots of fruit trees

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We recently moved house to be somewhere sunnier and with less rain and to have a large garden too. We got a place on the Lincolnshire/Cambridgeshire border, this is the vegetables and flowers capital of England! The region we are in is actually called “South Holland”. Over the last 2 months we have been busy settling in and now have ...

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How to make Japanese style pork chop 日式和风猪排

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We all love to eat Japanese style pork chop 日式和风猪排 here at the Taiwan Duck house. In Taiwan Japanese cuisine is very popular, the island used to be a Japanese colony about 60 years ago and this is reflected in several aspects of Taiwanese life and culture, and yes of course – food. These Japanese style pork chops 日式和风猪排 are ...

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