Taiwan Duck Cooking Taiwanese food and growing Taiwanese vegetables and Taiwan stuff!
Here is a Taiwanese classic to warm you and your friends as winter draws in. This is a rather spicy stew with a rich sauce. The main three ingredients in it are pork intestines, solidified pigs blood and tofu – of course it’s joined by seasonal vegetables and the usual assortment of Taiwanese favourite sauces and spices including sesame oil, ...
Read More »Dawn intestines 五更腸旺 , traditional Taiwanese cooking
