Posts tagged "goose"
Golden Goose Oil with Crispy Onions 黃金鵝油蔥蘇

Golden Goose Oil with Crispy Onions 黃金鵝油蔥蘇

So you prepared and cooked a whole goose, like Joanne did in the previous recipe. That means you’ve got about a half litre / pint of goose fat left over! What can you do with it all? Well you can use it in roasting and cooking – and you can try using it the Taiwanese...
How to Prepare and cook a whole Goose, 水煮鵝,黑白切

How to Prepare and cook a whole Goose, 水煮鵝,黑白切

Joanne teaches you to prepare and cook a Goose from the Frozen bird to delicious Taiwanese Street Food! It’s quite easy and today she gives instructions in English and Chinese. Now is the time to buy a goose in the UK as the supermarkets have them in stock in the run up to Xmas. The...