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Tag Archives: fried

Salty Fish (Mackerel) 自製鹹魚 Taiwan style

Here’s a traditional Taiwanese favourite food – Salty Fish (Mackerel) 自製鹹魚! It’s one of the most simple things to make, as you will find out in the recipe, method and video below. All you need is fish, salt, pepper (optional) and patience (compulsory). It seems to be Mackerel season down at the market as these fish are bigger than ever ...

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Fried Whitebait Fish 酥炸小魚 a crispy starter

Whitebait is ready to eat, yummy

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a similar dish at an Italian ...

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Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Many Taiwan Duck followers are especially fond of Joanne’s salt ‘n’ pepper recipes. Now here is another fantastic one for you – and it’s vegetarian friendly too. Salt and pepper onion petals 椒鹽洋蔥花瓣 is a great side or starter. If you like onion rings but also somethings a little more spicy crisp and tasty these are for you! Unlike the ...

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How to make Taiwanese Hamburger 台灣刈包 gwa bow, gua-bao

Here is another classic Taiwanese street food – often referred to as the Taiwanese Hamburger 台灣刈包. The burger portion is a slice of pork, traditionally a bun shaped slice of belly pork with the skin left on but you can use other cuts of pork too – just cut the slice about 1cm thick and support its shape by skewing ...

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