Posts tagged "fried"
Golden Goose Oil with Crispy Onions 黃金鵝油蔥蘇

Golden Goose Oil with Crispy Onions 黃金鵝油蔥蘇

So you prepared and cooked a whole goose, like Joanne did in the previous recipe. That means you’ve got about a half litre / pint of goose fat left over! What can you do with it all? Well you can use it in roasting and cooking – and you can try using it the Taiwanese...
Meat sausage inside a rice sausage! 大腸包小腸

Meat sausage inside a rice sausage! 大腸包小腸

Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a...
How to make Taiwanese rice sausages 灌米腸

How to make Taiwanese rice sausages 灌米腸

Here’s the last new recipe we are making with our new Kenwood Chef mixer with mincer and sausage-making attachments. This is something many people in the west will have never tried or even heard of before – rice sausages灌米腸. They are pretty much exactly what you might think they are from the name – sausages...
Make Taiwan sausages with a machine 台灣香腸簡單做

Make Taiwan sausages with a machine 台灣香腸簡單做

We have made some sausages before here on Taiwan Duck. Both times we made them previously we did a lot of work by hand. It was before we bought a Kenwood Chef mixer with mincing and sausage making attachment. The process took a long time… Now we have got our mixer the time taken to...