Posts tagged "food"
蒜泥白肉 Pork with garlic and oyster sauce - for mother's day

蒜泥白肉 Pork with garlic and oyster sauce – for mother’s day

This Sunday is the traditional mother’s day in Taiwan. Joanne has thought about what meal would be best for a treat for your mother and decided it is this; 蒜泥白肉 Pork with garlic and oyster sauce – for mother’s day. If you don’t live at home, or you are a mum with kids too small...
炸牛奶 Fried milk, a delicious dessert

炸牛奶 Fried milk, a delicious dessert

Today we have a new dessert recipe for you! A reader wrote to Joanne asking about Fried Milk which was new to Joanne but a bit like a lighter fluffier version of Nien Gow. We actually like this better than Nien Gow now as it’s lighter and fluffy inside while being crispy on the outside....
Twice cooked pork 回鍋肉 Taiwanese style

Twice cooked pork 回鍋肉 Taiwanese style

Today we made a famous dish called Twice Cooked Pork 回鍋肉 Taiwanese style. The spicy taste is mainly from a spicy yellow bean paste which I hope you can get from your local Chinese supermarket if you don’t have it already. The first cooking of the pork is by boiling in a pan of water,...
How to Cook Fried Chicken Steak 大雞排 Taiwanese Style

How to Cook Fried Chicken Steak 大雞排 Taiwanese Style

Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it’s pronounced. Most often it is served with rice or french fries. And a particular kind of salt & pepper powder is always sprinkled upon the freshly fried pieces. The street seller will often also ask you if you want hot spice too....