Posts tagged "food"
How to make Taiwanese rice sausages 灌米腸

How to make Taiwanese rice sausages 灌米腸

Here’s the last new recipe we are making with our new Kenwood Chef mixer with mincer and sausage-making attachments. This is something many people in the west will have never tried or even heard of before – rice sausages灌米腸. They are pretty much exactly what you might think they are from the name – sausages...
Lou Rou Fan 滷肉飯 (簡易版) easy method in English

Lou Rou Fan 滷肉飯 (簡易版) easy method in English

Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. However the video I made last time to accompany the web page was in my own mix of Mandarin Chinese and Taiwanese. I didn’t think this humble dish would be so popular with English speakers. After many many requests for TaiwanDuck to...
Fried Whitebait Fish 酥炸小魚 a crispy starter

Fried Whitebait Fish 酥炸小魚 a crispy starter

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a...
Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Many Taiwan Duck followers are especially fond of Joanne’s salt ‘n’ pepper recipes. Now here is another fantastic one for you – and it’s vegetarian friendly too. Salt and pepper onion petals 椒鹽洋蔥花瓣 is a great side or starter. If you like onion rings but also somethings a little more spicy crisp and tasty these...