Taiwanese salty crispy chicken 鹹酥雞, night market street food
Here is a very popular Taiwanese Street Food – Taiwanese salty crispy chicken 鹹酥雞. Lots of people buy this at the night markets or at the stalls on the way home after work. If you like fried chicken, and who doesn’t, you will like this dish! We served ours simply with some boiled rice and...
Spicy twice cooked pork 辣抄回鍋肉 Taiwanese style
Today we made a famous dish called Spicy Twice Cooked Pork 辣抄回鍋肉 Taiwanese style. The spicy taste is mainly from a spicy yellow bean paste which I hope you can get from your local Chinese supermarket if you don’t have it already. The first cooking of the pork is by boiling in a pan of...
Chicken and Cashew Nuts 腰果雞丁
With juicy chicken and crispy honey roasted cashew nuts, a delicious sauce, on a bed of rice, this is a wonderful meal any time! Also it’s quite quick and easy, not too much preparation or cooking time required. This dish is very popular in the UK and rightly so, you can get a pretty good...
Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food
This Taiwanese food is steeped very deeply in Taiwanese tradition. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Now everyone likes it and it’s popular at countless eateries in Taiwan. This time Joanne has made her video in Taiwanese and...
How to make Taiwanese Sausages, Shang Tang 香腸
In this recipe we have made a traditional favourite Taiwanese Food - Taiwanese Sausages, Shang Tang 香腸. It’s quite satisfying and fun to make your own sausages and they look great when you’ve finished all the preparation! These Shang Tang 香腸 sausages are air dried and have a rich flavour of pork, garlic and rice wine. The...
How to make Salt and Pepper Pork Ribs 椒鹽排骨
We cooked Salt and Pepper Pork Ribs 椒鹽排骨 and made an accompanying video. Ribs are a big favourite for a Chinese starter dish and it’s also true in Taiwanese cuisine. This is our favourite way to prepare ribs, the other common Taiwanese way to use ribs is in a clear soup which will appear on...
How to make Char Siu Pork Taiwanese Style 叉燒肉
We made Char Siu (Char Siew) Pork Taiwanese Style 叉燒肉. What is different about this pork made Taiwanese style? It’s not so sweet as the Cantonese one, if you prefer your savoury food not to have too much sweetness then this will be an improvement for your tastebuds! Also the red colour is natural –...
