Posts tagged "fish"
Fish cake roll 自製雞卷(魚卷)  Street Food

Fish cake roll 自製雞卷(魚卷) Street Food

Here’s another very testy traditional Taiwanese Food that is popular all around the beautiful island! It’s heavy on the seafood flavour, as you can see from the ingredients – lots of fish. Joanne made this at home using her new mixer, which we unboxed in a previous video and story. You can buy the same...
Making fish tempura 夜市甜不辣 Taiwan night market style

Making fish tempura 夜市甜不辣 Taiwan night market style

Here is another great Taiwanese street food, popular in many night markets. It’s based upon minced fish and tapioca or sweet potato flour. It’s a yummy different taste which also looks very special on your table. Please try it and share with your friends! The way Joanne makes this is probably with much more fish...
Salty Fish (Mackerel) 自製鹹魚 Taiwan style

Salty Fish (Mackerel) 自製鹹魚 Taiwan style

Here’s a traditional Taiwanese favourite food – Salty Fish (Mackerel) 自製鹹魚! It’s one of the most simple things to make, as you will find out in the recipe, method and video below. All you need is fish, salt, pepper (optional) and patience (compulsory). It seems to be Mackerel season down at the market as these...
Fried Whitebait Fish 酥炸小魚 a crispy starter

Fried Whitebait Fish 酥炸小魚 a crispy starter

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a...