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Tag Archives: favourite

Dawn intestines 五更腸旺 , traditional Taiwanese cooking

Here is a Taiwanese classic to warm you and your friends as winter draws in. This is a rather spicy stew with a rich sauce. The main three ingredients in it are pork intestines, solidified pigs blood and tofu – of course it’s joined by seasonal vegetables and the usual assortment of Taiwanese favourite sauces and spices including sesame oil, ...

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Tomato flavoured scrambled egg 蕃茄炒蛋 stir fry

Here’s a great tasty tomato and egg based dish. In this version in the video I also added mushrooms as we had some in the house and Mark likes them a lot. As you might guess, the dish is flexible and you can probably add in a good range of other ingredients as long as their flavours complement the tomato ...

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Make your own dumpling pastry 水餃皮 for Chinese dumplings

Why buy frozen dumpling pastry when it’s easy and cheap – and better – to make your own? Joanne found this pastry to be very easy to use to make Pork Dumplings (jen jeow – sway jeow), Taiwanese street food 台灣口味豬肉水餃. As it was fresh it was soft and easy to shape and didn’t need any additional application of water ...

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Five Spice Tea Eggs, 五香茶葉蛋 with Taiwan’s 7-11 taste!

Do you like the taste of the ‘tea eggs’ 五香茶葉蛋 they sell in 7-11 convenience stores in Taiwan? Then you must try and make these at home – perfect, delicious and 100% natural ingredients. Joanne was so happy with these eggs and the taste – she also said that our kitchen had that smell of 7-11 around the steamed and ...

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