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Tag Archives: favourite

Meat sausage inside a rice sausage! 大腸包小腸

Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a ‘rice bun’ in a kind ...

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How to make Taiwanese rice sausages 灌米腸

Here’s the last new recipe we are making with our new Kenwood Chef mixer with mincer and sausage-making attachments. This is something many people in the west will have never tried or even heard of before – rice sausages灌米腸. They are pretty much exactly what you might think they are from the name – sausages which contain rice. As with ...

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Fish cake roll 自製雞卷(魚卷) Street Food

Here’s another very testy traditional Taiwanese Food that is popular all around the beautiful island! It’s heavy on the seafood flavour, as you can see from the ingredients – lots of fish. Joanne made this at home using her new mixer, which we unboxed in a previous video and story. You can buy the same Kenwood mixer as Joanne on ...

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Lou Rou Fan 滷肉飯 (簡易版) easy method in English

Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. However the video I made last time to accompany the web page was in my own mix of Mandarin Chinese and Taiwanese. I didn’t think this humble dish would be so popular with English speakers. After many many requests for TaiwanDuck to remake the video in English, ...

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