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Tag Archives: favourite

Taiwanese sesame wine chicken soup 麻油雞, cooking video

Today we present to you Taiwanese sesame wine chicken soup 麻油雞. This soup dish really gets the blood flowing with the potent mixture of rice wine, ginger, gogi berries and liquorice. In the coming winter months it will be especially welcome at the dinner table, it really does warm the parts that other, even spicy, soups cannot reach. Often specially ...

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How to make Taiwanese style spring onion pancakes 蔥油餅

Following on from our recipe and video for Shen-Bin 牛肉餡餅 is this Tong-Yo-Bin, which simply means “spring onion, oil pancake”. These pancakes are a great side dish, a bread which in other cuisines might be substituted by nan bread or garlic bread. If you follow Joanne’s method properly you will have a multi-layered flaky pancake that is not doughy, but ...

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