A few people have asked for this recipe, and so they should because it’s a great traditional Taiwanese street food! It’s quite simple but the timing in the recipe is very important. Anyone can boil an egg but to have the egg whites hard and keep the yellow yolks soft needs a bit of experience. For different sized eggs you ...
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How to make Bacon & Egg Fried Rice 培根蛋炒飯
A quick tasty favourite Taiwanese food, and Chinese too, Bacon & Egg Fried Rice 培根蛋炒飯 is prepared by Joanne in this cooking video. This is quite a light fried rice with only a small amount of oil used. The bacon and spring onions with the egg and rice flavours make this a real quick treat. Also we like to serve ...
Read More »How to make Bacon Fried Rice Stuffed Omelette 培根蛋包飯
This Fried Rice Stuffed Omelette 培根蛋包飯 is a good breakfast, brunch or lunch meal. It’s very versatile as the fried rice can be of any variety you choose. In our recipe we have bacon, hot dogs, carrot, sweet corn and onion in the fried rice recipe. If you don’t have those ingredients around your house, don’t worry, you can make ...
Read More »How to make Hot and Sour Soup, Taiwanese Style 真正台灣味的酸辣湯
This is the Hot and Sour Soup you want when you order Hot and Sour Soup 酸辣湯! Have you ever been to a Chinese restaurant and ordered this soup only to be given some red soup that is hot, maybe, sour, a little bit but sweet – a lot! Look it’s called Hot and Sour Soup not Sweet and Sour ...
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