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Tag Archives: egg

Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food

This Taiwanese food is steeped very deeply in Taiwanese tradition. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Now everyone likes it and it’s popular at countless eateries in Taiwan. This time Joanne has made her video in Taiwanese and Chinese language, but English speakers/listeners ...

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Rice ball Taiwanese breakfast 紫米飯糰 fan twan

Taiwanese breakfast rice ball

Today on Taiwan Duck we have a very popular and traditional Taiwanese street food. It’s one of my favourite three meals of the day – breakfast. Today’s breakfast recipe is for rice ball Taiwanese breakfast 紫米飯糰 – it’s pronounced “fan twan”. We’ve covered Taiwanese breakfasts before, like my favourite dan bin 蛋餅, but today this is Joanne’s favourite! The ingredients ...

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Taiwan Pig Knuckle 台灣滷豬腳

Taiwan Pig Knuckle - ready to eat!

Taiwan Pig Knuckle 台灣滷豬腳 is one of Taiwan’s favourite recipes and it’s a dish that’s not very easy to find outside of Taiwan. Luckily it is very easy to get good ingredients for this recipe in the UK. If you go to the town or village butcher and ask for a “pork shank” they should be able to get you ...

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Pai Gu Fan Taiwan pork chop 排骨飯

Pai gu fan 排骨飯 simply translates to pork chop rice, but it is much more than that! This is a very special convenience food made popular by the Taiwanese railway company 鐵路便當. Many people enjoyed this meal on their travels. Now many more people just enjoy this “bian dang” anytime and anywhere! It’s a classic Taiwanese street food that started ...

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