We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "egg"
Tomato flavoured scrambled egg 蕃茄炒蛋 stir fry

Tomato flavoured scrambled egg 蕃茄炒蛋 stir fry

Here’s a great tasty tomato and egg based dish. In this version in the video I also added mushrooms as we had some in the house and Mark likes them a lot. As you might guess, the dish is flexible and you can probably add in a good range of other ingredients as long as...
Five Spice Tea Eggs, 五香茶葉蛋 with Taiwan's 7-11 taste!

Five Spice Tea Eggs, 五香茶葉蛋 with Taiwan’s 7-11 taste!

Do you like the taste of the ‘tea eggs’ 五香茶葉蛋 they sell in 7-11 convenience stores in Taiwan? Then you must try and make these at home – perfect, delicious and 100% natural ingredients. Joanne was so happy with these eggs and the taste – she also said that our kitchen had that smell of...
How to cook steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style

How to cook steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style

Here is a delicious centrepiece for any meal! Steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style is something that my mother used to cook only occassionaly, when my old uncle came to visit. It’s not that it was especially his favourite but the soft texture of the mince, and finely chopped vegetables, topped with...
100 year old egg rice porridge 皮蛋瘦肉粥

100 year old egg rice porridge 皮蛋瘦肉粥

Here’s an intriguing sounding dish, 100 year old egg rice porridge 皮蛋瘦肉粥. However if you haven’t eaten or heard of these 100 year old or ‘century eggs’ before, don’t worry! That’s just a name for a preserved egg. The ones Joanne used were from Taiwan and preserved by salt, lime and tea, you can read...
How to make Salty Eggs 淹鹹蛋

How to make Salty Eggs 淹鹹蛋

This is a favourite accompaniment to several foods in Taiwan and China. However people usually use salted duck eggs. Here Joanne uses chicken eggs as we won chickens and have lots of eggs for “free”!!! Joanne likes to eat a small amount of this 淹鹹蛋 Salty Egg with rice porridge or also to mix with...
Savoury steamed egg 茶碗蒸 chawanmushi

Savoury steamed egg 茶碗蒸 chawanmushi

Today Joanne made savoury steamed egg 茶碗蒸 chawanmushi which is very popular in Taiwan and Japan. Most of the ingredients come from our garden, except for the seafood! This home made savoury steamed egg 茶碗蒸 chawanmushi is all natural, with not even one drop of oil used to make it. It’s a very good, nutritious,...
Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

Today we had a special guest at Duck house. Diane Lo from Taiwanese food magazine Foodings, called by and cooked some lunch with Joanne using ingredients from Joanne’s garden. Diane is both a writer fro the magazine and also a chef, she studied at Cordon Bleu in London and is now most interested in cake...