How to make Taiwanese 5 Spice Crispy Chicken and Crispy Duck 五香脆皮雞/鴨
Taiwanese Crispy Chicken and Crispy Duck 五香脆皮雞/鴨 is a great starter, or just make more and have it as a main! Everyone has tried Crispy Duck (with the thin pancakes and Hoi Sin Sauce) at the local Chinese restaurant but what about Crispy Chicken? I’ve never seen it on a menu. Joanne says Crispy Chicken...
How to make Roasted Duck Spring Rolls 烤鴨春捲
Here at Taiwan Duck, we love to eat duck! Yesterday we had a meal including a whole oven roasted duck, so today we had some pieces of duck left over, a couple of legs and a breast. What to do with it? We could stir fry perhaps… Joanne decided to make some delicious Roasted Duck...
