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Tag Archives: cooking

How to make Taiwanese Hamburger 台灣刈包 gwa bow, gua-bao

Here is another classic Taiwanese street food – often referred to as the Taiwanese Hamburger 台灣刈包. The burger portion is a slice of pork, traditionally a bun shaped slice of belly pork with the skin left on but you can use other cuts of pork too – just cut the slice about 1cm thick and support its shape by skewing ...

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Hot Fairy-Grass Jelly, Taiwanese Dessert 燒仙草

Here’s a hot sweet street food from Taiwan! Today Joanne made Making Hot Fairy-Grass Jelly Dessert 燒仙草, which is popular in Taiwanese night markets. It’s a hot jelly, a little sweet (as sweet as you like, depends on the sugar you add). Also it’s traditional to get a packet of roasted peanuts when you buy it, we added some in ...

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Stir fried pumpkin with rice noodles 金瓜炒米粉

Today Joanne has made a special Taiwanese pumpkin stir fry dish. Pumpkin is a very large and handsome vegetable but it isn’t that common an ingredient in popular foods. It’s most common to throw a couple of pieces of the chopped up vegetable into soups or stews but that doesn’t maker the most of it. So Joanne decided to share ...

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Dawn intestines 五更腸旺 , traditional Taiwanese cooking

Here is a Taiwanese classic to warm you and your friends as winter draws in. This is a rather spicy stew with a rich sauce. The main three ingredients in it are pork intestines, solidified pigs blood and tofu – of course it’s joined by seasonal vegetables and the usual assortment of Taiwanese favourite sauces and spices including sesame oil, ...

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