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Tag Archives: cooking

How to make Kakiage 日式炸物, vegetarian tempura side

Here’s a great side or starter which is vegetarian friendly. If you like tempura vegetables you will definitely like this as it is pretty much that – except these Kakiage 日式炸物 are made from not just one kind of veg but a mix of various favourite veg together in a patty. As you can see when cooked they make an ...

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Full Moon Crispy Prawn Pancake 月亮蝦餅 Thai favourite

This is one of the favourite starter dishes at the Taiwan Duck house. In Taiwan this Full Moon Crispy Prawn Pancake 月亮蝦餅 is sold at many a Thai restaurant – however here in the UK it doesn’t seem to be available at any Thai restaurant we have been at. Does this mean its not Thai? Does it matter – it’s ...

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Making crispy Peking Duck with pancakes 脆皮烤鸭

Joanne had a big party at Taiwan Duck Cottage last weekend. For a big party its nice to have a ‘star dish’, a centrepiece for the meal and buffet. This time Joanne made the very popular crispy Peking Duck with pancakes 脆皮烤鸭. This is popular in Taiwan and you can get it at many Cantonese restaurants in the UK where ...

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Fried Whitebait Fish 酥炸小魚 a crispy starter

Whitebait is ready to eat, yummy

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a similar dish at an Italian ...

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