Posts tagged "cooking"
Sesame Dough Balls, Almond and Peanut - Dessert Time! 芝麻球/開口笑

Sesame Dough Balls, Almond and Peanut – Dessert Time! 芝麻球/開口笑

Sesame dough balls 芝麻球/開口笑 are a great dessert for Taiwanese food lovers. (or anyone who likes desserts!) These are a traditional Taiwanese treat of the past. I think they are a little bit like doughnuts if less fried, but if more fried they are cispy inside too, which is quite different. We served them hot...
How to make Taiwanese 5 Spice Crispy Chicken and Crispy Duck 五香脆皮雞/鴨

How to make Taiwanese 5 Spice Crispy Chicken and Crispy Duck 五香脆皮雞/鴨

Taiwanese Crispy Chicken and Crispy Duck 五香脆皮雞/鴨 is a great starter, or just make more and have it as a main! Everyone has tried Crispy Duck (with the thin pancakes and Hoi Sin Sauce) at the local Chinese restaurant but what about Crispy Chicken? I’ve never seen it on a menu. Joanne says Crispy Chicken...
Pork tenderloin with ginger and spring onion 豬肉片炒姜蔥, Taiwanese style cooking

Pork tenderloin with ginger and spring onion 豬肉片炒姜蔥, Taiwanese style cooking

Pork Tenderloin with ginger and spring onion 豬肉片炒姜蔥 is delicious. The pork is very soft and the whole combination’s juices make a very tasty sauce to mix with your rice. To serve we top it all with toasted almond flakes, adding a lovely nutty and crunchy contrast to the porks’ softness. The flavours aren’t too...
How to make Salt and Pepper Squid 台灣椒鹽魷魚(中卷), Taiwanese Style

How to make Salt and Pepper Squid 台灣椒鹽魷魚(中卷), Taiwanese Style

Salt and Pepper Squid 台灣椒鹽魷魚(中卷) is a great starter, or just make more and have it as a main! This is one of our all time favourites. Delicious Salt and Pepper Squid. Crispy on the outside, soft inside with little spicy pieces of pepper, onion and red and green chili. If you are not big on...