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Tag Archives: chinese

Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

yen-su-ji-feature

Today we had a special guest at Duck house. Diane Lo from Taiwanese food magazine Foodings, called by and cooked some lunch with Joanne using ingredients from Joanne’s garden. Diane is both a writer fro the magazine and also a chef, she studied at Cordon Bleu in London and is now most interested in cake decorations. She brought some very ...

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炸牛奶 Fried milk, a delicious dessert

Today we have a new dessert recipe for you! A reader wrote to Joanne asking about Fried Milk which was new to Joanne but a bit like a lighter fluffier version of Nien Gow. We actually like this better than Nien Gow now as it’s lighter and fluffy inside while being crispy on the outside. The Fried Milk also takes ...

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How to make Ginger duck 薑母鴨

Ginger Duck

We managed to get some lovely fresh duck legs on special offer just in time for this dish which is great in the colder weather. Ginger duck 薑母鴨 was requested by Eric Liu and here it is. This meal has a lot in common with Taiwanese Sesame Wine Chicken, so if you like that meal, and you like duck, then ...

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Taiwan Beef Noodles 台灣牛肉麵

Taiwanese Beef Noodles 台灣牛肉麵 is probably the most famous Taiwan street food! It is many people’s favourite taste of Taiwan. It’s so beefy and hot it’s perfect for this cold weather, also it’s delicious in hot weather too! Joanne makes this authentic, traditional hot Taiwan food and it tastes like the best beef noodles you’ve had. The ingredients below are ...

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