Posts tagged "chicken"
Boiled white chicken in spring onion sauce 蔥油雞

Boiled white chicken in spring onion sauce 蔥油雞

Here is a great Taiwanese dish which is often a favourite take-away street food. You get this boiled white chicken in spring onion sauce 蔥油雞 at many day and night markets and street side stalls. Often people eat it cold but Joanne and I like to eat this hot, especially as we live in chilly...
Chicken Confit 封雞 braised, delicious and juicy

Chicken Confit 封雞 braised, delicious and juicy

This year we decided to have this as part of our special Chinese New Year meal – Chicken Confit 封雞. This is a good meal for the whole family, it’s a traditional part of the Taiwanese New Year dinner and it looks good on the table too! The ingredients 食材 for 2 people; whole chicken...
Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

Today we had a special guest at Duck house. Diane Lo from Taiwanese food magazine Foodings, called by and cooked some lunch with Joanne using ingredients from Joanne’s garden. Diane is both a writer fro the magazine and also a chef, she studied at Cordon Bleu in London and is now most interested in cake...
How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞

How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞

Three cup chicken is one of the most famous Taiwanese recipes there is. Some might say it’s the signature main course of Taiwanese cooking! Joanne has so much experience cooking this to perfection, this is the definitive 3 cup chicken recipe 三杯雞 and method. Don’t follow any other version, choose Taiwan Duck‘s recipe for authentic...