We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "chicken"
White chicken in spicy sauce 口水雞 (椒麻雞) Taiwan style

White chicken in spicy sauce 口水雞 (椒麻雞) Taiwan style

A few days ago we made Taiwanese boiled white chicken with spring onion sauce 蔥油雞. This is a very popular dish in Taiwan street food and day markets, so convenient and can be eaten, as prepared hot or refrigerated and eaten cold. Using the same base of boiled chicken Joanne also makes a spicy alternative...
Taiwanese Fried Chicken in Plum Sauce 梅汁雞柳

Taiwanese Fried Chicken in Plum Sauce 梅汁雞柳

This Taiwanese Fried Chicken in Plum Sauce 梅汁雞柳 is a dinner and lunch favourite in Taiwan. I think it is the meal that Sweet and Sour Chicken SHOULD be! If the extremes of sourness and sweetness of that dish turn you off this more subtle, yet distinctive meal might be perfect for a new taste...
Boiled white chicken in spring onion sauce 蔥油雞

Boiled white chicken in spring onion sauce 蔥油雞

Here is a great Taiwanese dish which is often a favourite take-away street food. You get this boiled white chicken in spring onion sauce 蔥油雞 at many day and night markets and street side stalls. Often people eat it cold but Joanne and I like to eat this hot, especially as we live in chilly...
Chicken Confit 封雞 braised, delicious and juicy

Chicken Confit 封雞 braised, delicious and juicy

This year we decided to have this as part of our special Chinese New Year meal – Chicken Confit 封雞. This is a good meal for the whole family, it’s a traditional part of the Taiwanese New Year dinner and it looks good on the table too! The ingredients 食材 for 2 people; whole chicken...
Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

Today we had a special guest at Duck house. Diane Lo from Taiwanese food magazine Foodings, called by and cooked some lunch with Joanne using ingredients from Joanne’s garden. Diane is both a writer fro the magazine and also a chef, she studied at Cordon Bleu in London and is now most interested in cake...
How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞

How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞

Three cup chicken is one of the most famous Taiwanese recipes there is. Some might say it’s the signature main course of Taiwanese cooking! Joanne has so much experience cooking this to perfection, this is the definitive 3 cup chicken recipe 三杯雞 and method. Don’t follow any other version, choose Taiwan Duck‘s recipe for authentic...
How to Cook Fried Chicken Steak 大雞排 Taiwanese Style

How to Cook Fried Chicken Steak 大雞排 Taiwanese Style

Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it’s pronounced. Most often it is served with rice or french fries. And a particular kind of salt & pepper powder is always sprinkled upon the freshly fried pieces. The street seller will often also ask you if you want hot spice too....