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Tag Archives: boiled

Twice cooked pork 回鍋肉 Taiwanese style

Today we made a famous dish called Twice Cooked Pork 回鍋肉 Taiwanese style. The spicy taste is mainly from a spicy yellow bean paste which I hope you can get from your local Chinese supermarket if you don’t have it already. The first cooking of the pork is by boiling in a pan of water, we keep this water as ...

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Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food

This Taiwanese food is steeped very deeply in Taiwanese tradition. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Now everyone likes it and it’s popular at countless eateries in Taiwan. This time Joanne has made her video in Taiwanese and Chinese language, but English speakers/listeners ...

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How to make Taiwanese Steamed Pork Buns 台灣肉包子, cooking video

Ready to steam Taiwanese pork bun

Taiwanese Steamed Pork Buns 台灣肉包子are a very popular Taiwanese street food. They are available everywhere and that’s due to a combination of deliciousness and portability I suppose. You don’t need chopsticks, knife, fork to eat – just your hands. It’s handy if you have a plate or bowl but that’s not necessary either! This one is with the very traditional ...

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