All for Joomla All for Webmasters
Home » Tag Archives: boiled (page 13)

Tag Archives: boiled

How to make Taiwanese Style Lamb Hotpot Stew 台灣羊肉爐

We hope this Taiwanese Style Lamb Stew (Hotpot) can warm you up this winter! This is very tasty and warming for the current cold weather. We recommend a lamb shoulder chopped up for the stew meat. To counteract the ‘hot’ lamb we used ‘cold’ Chinese Leaf – this is about Chinese food therapy – http://en.wikipedia.org/wiki/Chinese_food_therapy This is a Taiwanese special ...

Read More »

How to make Taiwanese Style Braised Chicken 紅燒油雞 Biandang

Taiwanese Style Braised Chicken 紅燒油雞 is a favourite meal in the ‘bien dang’ (biandang) or take-away lunchbox in Taiwan and also in popular cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce. Also there is a fantastic tasty sauce left over after preparing this meal which can be kept in your fridge and used on ...

Read More »

How to make Tang Yuen for Lantern Day 元宵節,湯圓

Lantern Day is nearly upon us and there is a traditional sweet we all like to eat at this time; Tang Yuen (or Tangyuan) for Lantern Day 元宵節,湯圓. This sweet is mainly made of sticky rice flour but Joanne likes to mix in almost as much Tapioca flour to make it have a better “bite”. You can make Tang Yuen that ...

Read More »