We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "boiled"
Make your own dumpling pastry 水餃皮 for Chinese dumplings

Make your own dumpling pastry 水餃皮 for Chinese dumplings

Why buy frozen dumpling pastry when it’s easy and cheap – and better – to make your own? Joanne found this pastry to be very easy to use to make Pork Dumplings (jen jeow – sway jeow), Taiwanese street food 台灣口味豬肉水餃. As it was fresh it was soft and easy to shape and didn’t need...
Five Spice Tea Eggs, 五香茶葉蛋 with Taiwan's 7-11 taste!

Five Spice Tea Eggs, 五香茶葉蛋 with Taiwan’s 7-11 taste!

Do you like the taste of the ‘tea eggs’ 五香茶葉蛋 they sell in 7-11 convenience stores in Taiwan? Then you must try and make these at home – perfect, delicious and 100% natural ingredients. Joanne was so happy with these eggs and the taste – she also said that our kitchen had that smell of...
White chicken in spicy sauce 口水雞 (椒麻雞) Taiwan style

White chicken in spicy sauce 口水雞 (椒麻雞) Taiwan style

A few days ago we made Taiwanese boiled white chicken with spring onion sauce 蔥油雞. This is a very popular dish in Taiwan street food and day markets, so convenient and can be eaten, as prepared hot or refrigerated and eaten cold. Using the same base of boiled chicken Joanne also makes a spicy alternative...
Boiled white chicken in spring onion sauce 蔥油雞

Boiled white chicken in spring onion sauce 蔥油雞

Here is a great Taiwanese dish which is often a favourite take-away street food. You get this boiled white chicken in spring onion sauce 蔥油雞 at many day and night markets and street side stalls. Often people eat it cold but Joanne and I like to eat this hot, especially as we live in chilly...
Little zong zi for Taiwanese Dragon Boat Day 粿粽

Little zong zi for Taiwanese Dragon Boat Day 粿粽

Here is a traditional Taiwanese way to make Zong Zi for Dragon Boat Day! Joanne has previously made regular Zong Zi which are larger than these and use regular gains of cooked sticky rice in the process. These smaller Zong Zi are constructed with the filling enveloped within a dough made up of mostly sticky...
Sesame and peanut paste noodles 麻醬麵

Sesame and peanut paste noodles 麻醬麵

Here is a currently very popular Taiwanese noodle recipe. Its called Sesame and peanut paste noodles 麻醬麵. These noodles can provide a very tasty vegetarian option as a side dish or you can make it into a main with the addition of some cooked gammon slices like I did. The sesame-peanut sauce which you make...
Duck with glass noodles 鴨肉冬粉 soup

Duck with glass noodles 鴨肉冬粉 soup

Perhaps there should be more duck dishes on Taiwan Duck? Well here is a very good Taiwanese Street Food favourite for you – Duck with glass noodles 鴨肉冬粉 soup! The ‘glass’ noodles are green bean noodles which are clear, colourless and transparent – that’s what they get the name ‘glass noodles’. After you’ve eaten the...