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Tag Archives: boiled

How to make Braised rose chicken 玫瑰油雞

Sprinkle some chopped fresh coriander and spring onion

This traditional dish has got ‘rose’ in the name because of the colour of the cooked chicken rather than any rose-flower being in the ingredients. Taiwanese used to use a particular red cooking wine which isn’t available now but this is the same recipe. This old wine would colour the chicken. As Joanne didn’t have rice wine at hand she ...

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How to make Egg Noodles 油麵, Taiwan Style

DSC_3123_nood

Joanne makes some Taiwanese style noodles. This isn’t a dish on its own but is used as an accompaniment to stews and so on – where it is delicious and works very well. If you prepare the noodles this way rather than simply throw handfuls of noodles into your stew you will be rewarded with some nice ‘Q’ and tasty ...

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How to Prepare and cook a whole Goose, 水煮鵝,黑白切

goose-meat

Joanne teaches you to prepare and cook a Goose from the Frozen bird to delicious Taiwanese Street Food! It’s quite easy and today she gives instructions in English and Chinese. Now is the time to buy a goose in the UK as the supermarkets have them in stock in the run up to Xmas. The video, below, is very important ...

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