Posts tagged "boiled"
How to make Braised rose chicken 玫瑰油雞

How to make Braised rose chicken 玫瑰油雞

This traditional dish has got ‘rose’ in the name because of the colour of the cooked chicken rather than any rose-flower being in the ingredients. Taiwanese used to use a particular red cooking wine which isn’t available now but this is the same recipe. This old wine would colour the chicken. As Joanne didn’t have...
Home made tapioca pearls for bubble tea, bo-ba tea 自製波霸粉圓

Home made tapioca pearls for bubble tea, bo-ba tea 自製波霸粉圓

Here Kai-Li takes over to make home-made tapioca pearls for bubble tea 自製波霸粉圓 (pearl milk tea, also known as bo-ba tea). This is a very popular item in Taiwan where the famous bubble milk tea is so popular! While its easy to get tea, milk and sugar anywhere in the world, finding these tapioca pearls...
How to make Egg Noodles 油麵, Taiwan Style

How to make Egg Noodles 油麵, Taiwan Style

Joanne makes some Taiwanese style noodles. This isn’t a dish on its own but is used as an accompaniment to stews and so on – where it is delicious and works very well. If you prepare the noodles this way rather than simply throw handfuls of noodles into your stew you will be rewarded with...
How to Prepare and cook a whole Goose, 水煮鵝,黑白切

How to Prepare and cook a whole Goose, 水煮鵝,黑白切

Joanne teaches you to prepare and cook a Goose from the Frozen bird to delicious Taiwanese Street Food! It’s quite easy and today she gives instructions in English and Chinese. Now is the time to buy a goose in the UK as the supermarkets have them in stock in the run up to Xmas. The...