Posts tagged "beef"
How to make Taiwanese Beef Mince Pies (Shen Bin) 牛肉餡餅

How to make Taiwanese Beef Mince Pies (Shen Bin) 牛肉餡餅

Shen-Bin 牛肉餡餅 is a very popular food in Taiwan. These are great to make at home though, even better than from the shop in my opinion. One thing about pies, sausages etc is when you buy them you are never so sure of the quality of the ingredients but if you make it for yourself...
How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

This is something new. Joanne knows everyone loves crispy beef and there are several crispy beef dishes on many Chinese restaurant menus. In England where we live now it’s common and popular to have roast beef with mustard. Now Joanne has combined these traditions to make something new (as far as we know!). We are...
How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子

How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子

How to make Taiwanese Zong Zi 粽子- bamboo leaves filled with sticky rice, meat and vegetables then steamed/boiled. This is a traditional food especially around 6th June – Dragon Boat Festival. They are also popular at other times, these little green triangles of food are quite filling for their size, so one or two is...