We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Posts tagged "beef"
Taiwanese Food on Taiwan Duck - the readers favourites 最爱 so far

Taiwanese Food on Taiwan Duck – the readers favourites 最爱 so far

We have been looking at the reader’s favorite Taiwanese food here on Taiwan Duck. What are the most popular Taiwanese recipes and dishes? As you know we also have TaiwanDuckTV on YouTube, so we will be using viewing numbers on there mixed with viewings from TaiwanDuck.com This is the first time we have done a...
Taiwanese beef stew, traditional style 紅燒牛肉,台灣口味

Taiwanese beef stew, traditional style 紅燒牛肉,台灣口味

Taiwanese beef stew, traditional style 紅燒牛肉,台灣口味 is a popular “Taiwanese Street Food”. Most often it is served with thick noodles. Often people also enjoy it with a bowl of rice on the side. Take your pick! Both ways are equally delicious, you could even have boiled potatoes with it too, like people in the west...
How to make Taiwanese Beef Mince Pies (Shen Bin) 牛肉餡餅

How to make Taiwanese Beef Mince Pies (Shen Bin) 牛肉餡餅

Shen-Bin 牛肉餡餅 is a very popular food in Taiwan. These are great to make at home though, even better than from the shop in my opinion. One thing about pies, sausages etc is when you buy them you are never so sure of the quality of the ingredients but if you make it for yourself...
How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

This is something new. Joanne knows everyone loves crispy beef and there are several crispy beef dishes on many Chinese restaurant menus. In England where we live now it’s common and popular to have roast beef with mustard. Now Joanne has combined these traditions to make something new (as far as we know!). We are...
How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子

How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子

How to make Taiwanese Zong Zi 粽子- bamboo leaves filled with sticky rice, meat and vegetables then steamed/boiled. This is a traditional food especially around 6th June – Dragon Boat Festival. They are also popular at other times, these little green triangles of food are quite filling for their size, so one or two is...